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Category: Food and Cooking

Recipes, pictures, inspiration, and other mouth watering material

Beef Wellington

By blogmaster Posted on December 27, 2009 Posted in Food and Cooking Tagged with Food, Recipe

  Beef Wellington is a dish made with a fine piece Tenderloin (‘Ossehaas’ in Dutch). It is a good piece of meat for days with festivities because part of the preparation can be done in the morning (they take about …

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A Propos Bistro

By blogmaster Posted on December 1, 2008 Posted in Food and Cooking Tagged with Food, Recipe, Review

Last weekend I got  “A Propos Bistro” by Stephane Reynaud. A book with 299 mouth watering recipes, great pictures, great recipes, and a bit of humor. It is one of the best cookbooks that I’ve laid my hands on recently. Although …

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Confit de Canard

By blogmaster Posted on December 28, 2007 Posted in Food and Cooking Tagged with Food, Recipe

This years Christmas I decided to live up to the Duck Dogma (“Whenever you see Duck, eat it!”) and made Confit de Canard. Confit is a means of preparation where one starts with salting  the meat and then cook it gently, …

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300 Chocolates

By blogmaster Posted on July 2, 2007 Posted in Food and Cooking, Nonsense and nonserious Tagged with Onzin

I watched ‘300’ yesterday. I have an idea for a graphic review of that movie but for now I cannot resist the urge for chocolates.

Food Close-ups

By blogmaster Posted on June 18, 2007 Posted in Food and Cooking Tagged with Food, Photo

From OpenCola to Bin Laden

By blogmaster Posted on February 23, 2007 Posted in Food and Cooking, General Tagged with Book(s)

  I just stumbled upon a Wikipedia lemma on opencola. The recipy contains a fair amount of Gum Arabic. That reminded me of a book by Dorrit van Dalen that recently appeared at Bert Bakker publishers that is high on my …

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December Cooking

By blogmaster Posted on January 11, 2006 Posted in Food and Cooking Tagged with Food, Recipe

I have not had a lot of time for bogging lately. But even two weeks into the new year I feel like writing about the joys of December: the food. Christmas has never been my favorite kind of festivity. I …

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Culinary Principles

By blogmaster Posted on December 2, 2005 Posted in Food and Cooking Tagged with About Me, Dogma, Food

Many people drink champagne on special occassions. Actually they drink champagne, or a Méthode champenoise, exclusively on special occassions.   “Any occassion is good enough to drink Champagne” And then there is the Duck Dogma: “Whenever you see Duck, eat …

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Mud.. mud.. more mud..

By blogmaster Posted on October 17, 2005 Posted in Food and Cooking Tagged with Food, Review

This here is “Hemelse Modder”, “Heavenly Mud”. Its the signature dish of one of my favorite Amsterdam restaurant bearing name: Hemelse Modder. This restaurant has been in existence for over a decade and serve this dish on a daily basis. …

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Bad Publicity?

By blogmaster Posted on August 6, 2005 Posted in Food and Cooking

I first posted about last weeks restaurant experience to the IETF mailing list. That message could actually have some impact: try to google for "Restaurant Le Ternes Pereire".

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