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Category: Food and Cooking

Recipes, pictures, inspiration, and other mouth watering material

Home › Archive for Food and Cooking
Food and Cooking

Beef Wellington

blogmaster Dec 27, 2009 Tagged with Food, Recipe

  Beef Wellington is a dish made with a fine piece Tenderloin (‘Ossehaas’ in Dutch). It is a good piece of meat for days with festivities because part of the preparation can be done in the morning (they take about …

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Food and Cooking

A Propos Bistro

blogmaster Dec 1, 2008 Tagged with Food, Recipe, Review

Last weekend I got  “A Propos Bistro” by Stephane Reynaud. A book with 299 mouth watering recipes, great pictures, great recipes, and a bit of humor. It is one of the best cookbooks that I’ve laid my hands on recently. Although …

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Food and Cooking

Confit de Canard

blogmaster Dec 28, 2007 Tagged with Food, Recipe

This years Christmas I decided to live up to the Duck Dogma (“Whenever you see Duck, eat it!”) and made Confit de Canard. Confit is a means of preparation where one starts with salting  the meat and then cook it gently, …

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Food and Cooking, Nonsense and nonserious

300 Chocolates

blogmaster Jul 2, 2007 Tagged with Onzin

I watched ‘300’ yesterday. I have an idea for a graphic review of that movie but for now I cannot resist the urge for chocolates.

Food and Cooking

Food Close-ups

blogmaster Jun 18, 2007 Tagged with Food, Photo
Food and Cooking, General

From OpenCola to Bin Laden

blogmaster Feb 23, 2007 Tagged with Book(s)

  I just stumbled upon a Wikipedia lemma on opencola. The recipy contains a fair amount of Gum Arabic. That reminded me of a book by Dorrit van Dalen that recently appeared at Bert Bakker publishers that is high on my …

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Food and Cooking

December Cooking

blogmaster Jan 11, 2006 Tagged with Food, Recipe

I have not had a lot of time for bogging lately. But even two weeks into the new year I feel like writing about the joys of December: the food. Christmas has never been my favorite kind of festivity. I …

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Food and Cooking

Culinary Principles

blogmaster Dec 2, 2005 Tagged with About Me, Dogma, Food

Many people drink champagne on special occassions. Actually they drink champagne, or a Méthode champenoise, exclusively on special occassions.   “Any occassion is good enough to drink Champagne” And then there is the Duck Dogma: “Whenever you see Duck, eat …

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Food and Cooking

Mud.. mud.. more mud..

blogmaster Oct 17, 2005 Tagged with Food, Review

This here is “Hemelse Modder”, “Heavenly Mud”. Its the signature dish of one of my favorite Amsterdam restaurant bearing name: Hemelse Modder. This restaurant has been in existence for over a decade and serve this dish on a daily basis. …

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Food and Cooking

Bad Publicity?

blogmaster Aug 6, 2005

I first posted about last weeks restaurant experience to the IETF mailing list. That message could actually have some impact: try to google for "Restaurant Le Ternes Pereire".

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