Food and Cooking – The Trend-Watcher Archive

Beef Wellington

blogmaster Dec 27, 2009 Tagged with Food, Recipe

Beef Wellington is a dish made with a fine piece Tenderloin (‘Ossehaas’ in Dutch). It …

blogmaster Dec 1, 2008 Tagged with Food, Recipe, Review

Last weekend I got “A Propos Bistro” by Stephane Reynaud. A book with 299 mouth watering recipes, …

blogmaster Dec 28, 2007 Tagged with Food, Recipe

This years Christmas I decided to live up to the Duck Dogma (“Whenever you see Duck, …

blogmaster Jul 2, 2007 Tagged with Onzin

I watched ‘300’ yesterday. I have an idea for a graphic review of that movie but …

blogmaster Jun 18, 2007 Tagged with Food, Photo

blogmaster Feb 23, 2007 Tagged with Book(s)

I just stumbled upon a Wikipedia lemma on opencola. The recipy contains a fair amount …

blogmaster Jan 11, 2006 Tagged with Food, Recipe

I have not had a lot of time for bogging lately. But even two weeks into …

blogmaster Dec 2, 2005 Tagged with About Me, Dogma, Food

Many people drink champagne on special occassions. Actually they drink champagne, or a Méthode champenoise, exclusively …

blogmaster Oct 17, 2005 Tagged with Food, Review

This here is “Hemelse Modder”, “Heavenly Mud”. Its the signature dish of one of my favorite …

blogmaster Aug 6, 2005

I first posted about last weeks restaurant experience to the IETF mailing list. That message could …