Beef Wellington
Beef Wellington is a dish made with a fine piece Tenderloin (‘Ossehaas’ in Dutch). It …
Tag: Recipe
A Propos Bistro
Last weekend I got “A Propos Bistro” by Stephane Reynaud. A book with 299 mouth watering recipes, …
Confit de Canard
This years Christmas I decided to live up to the Duck Dogma (“Whenever you see Duck, …
December Cooking
I have not had a lot of time for bogging lately. But even two weeks into …
SaintÉmilion Grand Cru
Saint Émilion Gran Cru 1996. Bought a couple of years ago kept carefully opened two days …