Bar Zinc
Yesterday was my last day in Paris. I regret having spoiled a fewevenings. One evening I was to tired to go out and had a sandwich in myhotel room (Fresh tomato and roquefort, so not a complete waste) andone evening …
Category: Food and Cooking
Recipes, pictures, inspiration, and other mouth watering material
Oh-la-la….
Yesterday I had a very nice salad in this slightly overpriced restaurant down the road from the IETF venue. Its a Brasserie specialized in Fruit de Mere. I ordered Salade Italienne. Very nice indeed, until I hit a bug, covered …
Spoiled and not so spoiled…
After last weeks debacle with the Saint Émilion Grand Cru we decided to open yet another 1996 wine this weekend.This week’s “Craves” (Château Lagupeau) was fortunatelly not spoiled and although we cooked a normal dinner we did enjoy it. Its …
SaintÉmilion Grand Cru
Saint Émilion Gran Cru 1996. Bought a couple of years ago kept carefully opened two days ago. Turned out to be over its top but still went pretty well with the French Fries yesterday
Kyoto
Hmmm… tasty I am in Japan, in a conference hall, and when I look around I see… chairs, walls, blinded windows. If there would have been people the differences would have been more distinct. But now I could have been …