02 Dec, 2005

Culinary Principles

Food — 2 December 2005, 11:31

Many people drink champagne on special occassions. Actually they drink champagne, or a Méthode champenoise, exclusively on special occassions.

"Any occassion is good enough to drink Champagne"

And then there is the Duck Dogma:

"Whenever you see Duck, eat it"

(I am pretty sure there is a quote that states almost the same as my Champagne principle but I could not find it not even here)


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