01 Dec, 2008

A Propos Bistro

Food — 1 December 2008, 14:40

Last weekend I got  "A Propos Bistro" by Stephane Reynaud. A book with 299 mouth watering recipes, great pictures, great recipes, and a bit of humor. It is one of the best cookbooks that I've laid my hands on recently. Although I have not yet prepared any of the recipes they look straightforward and very standard. Very inspiring!


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